Baguettes, Bread Loaves & Sandwich Breads

This loaf features 4 different varieties of locally grown Hayden Flour Mills heritage grains, and involves a 30 hour fermentation. The inside is extremely soft, with an airy texture. This...

Sliced seeded multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!

This is our answer for that loaf you used to love as a kid. White, soft, and ready to go for your favorite sandwich or old school PB&J.

Twisted sweet or savory loaf of bread with a selected filling twisted throughout. Ingredients: wheat flour, milk, eggs, butter, maple sugar, pecans, cinnamon, salt, yeast.

Sliced multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!

 I freshly mill my flour from non-GMO wheat berries. It's naturally full of fiber, minerals and full of flavor.

Found from Poland to Croatia and most everywhere in between, Potica is commonly referred to as a nut roll in America. Ours is baked with ground walnuts, local AZ honey,...

Found from Poland to Croatia and most everywhere in between, Potica is commonly referred to as a nut roll in America. Ours is baked with ground walnuts, local AZ honey,...

This features 4 different varieties of locally grown Hayden Flour Mills heritage grains, and involves a 30 hour fermentation. The inside is extremely soft, with an airy texture. This is...