Traditional Czech bread, slightly sweet, braided bread with a thick crust. Preservative free, and keeps for 2+ weeks on countertop. Ideal for french toast. Ingredients: wheat flour, milk, eggs, sugar, raisins, pecans,...
We are aiming for a loaf that still has all the qualities of our sourdough bread, while also having a slightly softer crumb, perhaps slightly smaller holes, and consistent slice...