Baguettes, Bread Loaves & Sandwich Breads

Our signature loaf. It takes 3 days to make this bread using only organic flour, water, and sea salt. 100% naturally leavened. 

You might call these English Muffins, but we call them Royale Muffins. A breakfast staple. Best split with a fork for those nooks and crannies. 

Ciabatta, Italian for supper. These make great sandwiches!

Our signature loaf of Country with the inclusion of organic Rosemary grown by McClendon's Select. It takes 3 days to make this bread using only organic flour, water, and sea...

Spiral sweet roll made with fresh-squeezed orange juice and spiced with cardamom. Ingredients: wheat flour, orange juice, butter, egg, sugar, salt, cardamom, yeast.

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast. 

Nice and soft with a little sourdough tang. Make a sandwich today!

This is our classic Country bread with the addition of seeds that include cracked wheat, rye, sunflower seeds, sesame seeds, and brown flax seeds. 

Rolled in sesame seeds, this loaf features a golden hue on the inside from the durum wheat. 100% organic and naturally leavened.