Coffee Beans

Flavor Notes: Marshmallow, Chocolate, CurrantProcess: Washed, Decaffeinated via Mountain Water Decaffeination Process, OrganicRegion: Chiapas, MexicoVariety: Typica, Criollo, Bourbon, Mundo Novo, and CaturraAltitude: 900 - 1000 MetersThis Mexico Chiapas - Mountain...

This Blend has been named after the mountain range in Tempe Arizona called camelback mountain. This blend contains 2 dark roast origins and one lighter origin. We hope that the...

Flavor Notes: Creamy Body, Kumquat, Savory, Juicy Acidity.Process: Washed, Dried on raised bedsVariety: Arusha, Mundo Novo, TypicaRegion: Kainantu, Eastern HighlandsAltitude: 1,420–1,600The Papua New Guinea Timuza is produced by a group...

This is a Guatemalan single-origin from the Huehuetenango that was roasted for the people that love a darker roast level. It has a really smooth body and notes of nuttiness....

This is a Naturally processed bean from Ethiopia.  This bean comes from the Sidamo region of Ethiopia and is produced by a man named Kifle Wako who has a plot...

The bean that we have decided to roast was bought from a cooperative grouping smallholder local farmers from the same village in the Northeast province in Papua New Guinea.  ...