Not your average butter croissant. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Versatile with both savory and sweet toppings. Amazing on its own.
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Orders submitted today will be available Saturday, August 07 2021, for curbside pickup (8.30a-11.30a) or home delivery (8a-1p).