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This vegan cheddar cheese is a cashew cheese product that has just the right amount of tangy cheddar taste. It slices, shreds, and melts. It really is Mo Betta Chedda!
Cashews, tapioca flour, nutritional yeast, coconut oil, kappa carrageenan, mellow white miso, apple cider vinegar, lemon juice, diced pimentos, Pink Himalayan Sea Salt, and spices.