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Flavor Notes: Creamy Body, Pineapple, Juicy Acidity.
An awesome espresso shot starts with quality ingredients. The Garfield Espresso blend is carefully composed of Tanzanian, Costa Rican, and Sumatran coffees to bring the best body, flavor, and acidity to your cup. It can be enjoyed as a straight espresso shot, work harmoniously with milk and will also shine as a pour-over drip or french press. Each component is roasted separately and then blended together. The Garfield Espresso is named after the neighborhood in Downtown Phoenix where we roast and operate, which was subsequently named after President James A. Garfield.