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These amazing rolls look very similar to their cousin the Cinnamon Roll. The big difference is that these Pesto rolls are a savory treat. The dough is coated with our fresh farm-made pesto then rolled, sliced, and placed in our 8X8 pans to proof. They are then baked to a beautiful golden brown before we sprinkle a layer of mozzarella cheese over the top. These are a nice alternative for breakfast or can replace your regular garlic bread with dinner.