Chicken & Turkey

Native to the Creole culture of Louisiana, our Gumbo and Etouffee recipe is generations old. Made with the "holy trinity" (onions, green peppers, and celery) our roux is created by...

 Chickpeas, Scallions, Arugula, Spinach, Roasted Red Peppers, Sunflower Kernels & Honey-Dijon Vinaigrette                                 

Shredded chicken, potato, scrambled eggs, and feta cheese  

Native to the Creole culture of Louisiana, our Gumbo and Etouffee recipe is generations old. Made with the "holy trinity" (onions, green peppers, and celery) our roux is created by...