Beet Kvass has been used for 2 centuries as a fermented health drink. Fermentation accentuates the nutrient line up making it a powerhouse for detoxing the liver, other organs, and...
Flavor Notes: Creamy Body, Kumquat, Savory, Juicy Acidity.Process: Washed, Dried on raised bedsVariety: Arusha, Mundo Novo, TypicaRegion: Kainantu, Eastern HighlandsAltitude: 1,420–1,600The Papua New Guinea Timuza is produced by a group...