Allergen Free & Health Conscious Baked Goods

This GF granola contains superseeds (sesame, flax, sunflower) and large nuts (almonds, pecans, pepitas). I also use a high-quality Organic Raw Agave which makes it a low glycemic treat. 

Our signature loaf of Country with the inclusion of organic Rosemary grown by McClendon's Select. It takes 3 days to make this bread using only organic flour, water, and sea...

Nice and soft with a little sourdough tang. Make a sandwich today!

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast. 

Sliced seeded multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!

This is our classic Country bread with the addition of seeds that include cracked wheat, rye, sunflower seeds, sesame seeds, and brown flax seeds. 

 I freshly mill my flour from non-GMO wheat berries. It's naturally full of fiber, minerals and full of flavor.

These are the Cups you know and love, but without the sugar! Get your protein, fiber and deliciousness without the guilt. These are Keto, Gluten Free and Vegan (dark chocolate)....