Allergen Free & Health Conscious Baked Goods

They are absolutely healthy with the gluten-free concept and plant-based ingredients. They come with two flavors which the regular and chocolate.  

This GF granola contains superseeds (sesame, flax, sunflower) and large nuts (almonds, pecans, pepitas). I also use a high-quality Organic Raw Agave which makes it a low glycemic treat. 

Our signature loaf of Country with the inclusion of organic Rosemary grown by McClendon's Select. It takes 3 days to make this bread using only organic flour, water, and sea...

Nice and soft with a little sourdough tang. Make a sandwich today!

 I freshly mill my flour from non-GMO wheat berries. It's naturally full of fiber, minerals and full of flavor.

Our Thai Vegan BAOs are made from scratch. They are totally fat-free with four different fillings which are vegan BBQ, vegan vanilla, vegan chocolate, and vegan sweet bean. 

Our Vegan Taiyaki (Japanese Pancake filled with Vegan Custard), they have fish-shaped but totally Vegan! They are uniquely delicious with the concept of plant-based.  

Sliced seeded multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!