Allergen Free & Health Conscious Baked Goods

Our signature loaf of Country with the inclusion of organic Rosemary grown by McClendon's Select. It takes 3 days to make this bread using only organic flour, water, and sea...

This GF granola contains superseeds (sesame, flax, sunflower) and large nuts (almonds, pecans, pepitas). I also use a high-quality Organic Raw Agave which makes it a low glycemic treat. 

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast. 

Nice and soft with a little sourdough tang. Make a sandwich today!

This is our classic Country bread with the addition of seeds that include cracked wheat, rye, sunflower seeds, sesame seeds, and brown flax seeds. 

Sliced seeded multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!

These cookie sandwiches come in either: 1) Chocolate Chip2) Gluten-Free Double Chocolate Almond Butter

Moist, soft crusted savory bread with chunky mashed potatoes throughout. Great with soups and pasta. A delicious way to upgrade your grilled cheese game! Ingredients: Wheat flour, potato, olive oil, water, salt,...